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Estate Vineyards

2009 Santa Barbara County Viognier

The Lucas & Lewellen Estate Vineyards 2009 Viognier from Santa Barbara County is a splendid example of this aromatic white varietal, showcasing a beautifully rich and medium-bodied profile. It offers a lively acidity that refreshes the palate and accentuates the wine's inherent charm. The fruit intensity is prominent, revealing lush notes of peach, apricot, and honeysuckle, weaving together a delightful tapestry of flavors that captivate the senses. This wine strikes a wonderful balance, presenting a dryness that is neither too assertive nor too subtle, allowing the intricate layers of its character to shine beautifully. With its well-integrated structure, this Viognier is sure to delight enthusiasts and is a perfect match for a variety of culinary pairings.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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